George Foreman Gas Grill GRP72CTTS User Manual

5.0

Out of 2 Ratings

Owner's of the George Foreman Gas Grill GRP72CTTS gave it a score of 5.0 out of 5. Here's how the scores stacked up:

  • Reliability

    5.0 out of 5

  • Durability

    5.0 out of 5

  • Maintenance

    5.0 out of 5

  • Performance

    5.0 out of 5

  • Ease of Use

    5.0 out of 5
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Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
• Be sure locking side latches are fully closed and locked before storing grill. This allows
you to store the grill vertically.
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates Metal utensils have Always use heatproof plastic,
has cut marks. been used. nylon or wood utensils to avoid
scratching nonstick surface of grill
plates. Never use metal skewers, tongs,
forks or knives.
Grill marks on food are Grill was not fully Always preheat grill at least 5 minutes
very light. preheated before use. before cooking any foods.
There is food buildup Grill not properly Use nylon scrubbing pad and hot, soapy
on grill plates. cleaned after use. water to clean grill plates. Do not use
steel wool scrubbing pads or abrasive
cleaners to clean grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides,
food is cooked much faster than in
a skillet or under a broiler. Use cooking
chart as a guide and check food at
lowest time stated on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged
into working outlet and On/Off (I/O)
switch in the ON (O) position.
Grill plate has white The water from Dry grill plates immediately after
spots on it. cleaning has dried on washing.
the surface of the grill
plates.
TROUBLESHOOTING
RECIPES
ASIAN FLAVORED GRILLED STEAKS
¼ cup chopped onion
1 tbsp. finely diced fresh ginger
¼ cup low sodium soy sauce
¼ cup rice wine vinegar
1 tbsp. sesame oil
2 New York strip (shell) steaks, about 6 to 8 oz., each
¼ tsp. kosher salt
¹⁄
8
tsp. garlic pepper
¼ cup sliced green onion
2 tbsp. minced red pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 5 ingredients; stir to blend. Cover and set aside.
Season steaks with kosher salt and garlic pepper. Place on preheated grill.
Close grill and cook to desired doneness.
Remove steaks to serving platter. Sprinkle green onion and red pepper. Drizzle
with reserved ginger sauce.
Makes 2 servings.

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